Blog
Welcome to the Vineyard 29 Blog! We are so happy to have you here. Our team posts vineyard updates, winery updates, recipes and cool stories! We hope you enjoy!
Winemaking and Releases
2024 End of Harvest Update
Food and Recipes
Flat Iron Steak with Roasted Broccolini and Romesco Sauce
Winemaking and Releases
2024 Harvest Update
Winemaking and Releases
Announcing Our 2nd Annual Library Retrospective
Food and Recipes
Grilled Hanger Steak
Food and Recipes
CRU Rose Spritzer
Winemaking and Releases
2023 Harvest Update
Winemaking and Releases
Introducing Our Library Retrospective
Winemaking and Releases
2023 Sauvignon Blanc Vineyard Update
Food and Recipes
Pinot Noir Spiced Pork Tenderloin
Food and Recipes
Merlot Spiced Morel Mushroom Ragout
Food and Recipes
Cabernet Spiced Vinaigrette
Food and Recipes
Sauvignon Blanc Wine Country Ranch Dressing
Food and Recipes
Fauxtisserie Chicken and Potatoes
Food and Recipes
Beef Chili
Food and Recipes
Lemony Orzo Chicken Soup
Food and Recipes
Fully Loaded Black Bean Nachos with Red and Green Salsas
Food and Recipes
PORK RAGU AND CREAMY POLENTA
Food and Recipes
Saucy Chicken Puttanesca
Food and Recipes
The Ultimate Bolognese Sauce
Food and Recipes
Pantry Pasta With Vegan Cream Sauce
Food and Recipes
Butternut Squash Baked Pasta
Food and Recipes
Duck Confit with Spicy Pickled Raisins
Food and Recipes
Sour Cream and Onion Biscuits
Food and Recipes
Spicy Baked Pasta With Cheddar and Broccoli Rabe
Food and Recipes
CRU Spiced Nuts
Food and Recipes
Pasta al Limone and Sauvignon Blanc
Food and Recipes
Ratatouille Recipe with CRU Merlot
Food and Recipes
Napa Nachos
Food and Recipes
Caramelized Zucchini Flatbread
Food and Recipes
Spinach and Feta Tart
Food and Recipes
Savory Palmiers Appetizers with CRU Cabernet Spice
Food and Recipes
Steak with Compound Butter, Corn Salad + Crispy Potatoes
Food and Recipes
CRU Cabernet: Portobello Mushroom Burgers
Food and Recipes
Vineyard 29, Aida Zinfandel paired with Ratatouille and Italian Sausage
Food and Recipes
CRU Cabernet: Stuffed Mushrooms
Food and Recipes
CRU Sauvignon Blanc: Salmon, Green Salad and Cauliflower Gnocchi
Food and Recipes
Vineyard 29, Estate Cabernet: The Ultimate Cheeseburger
Food and Recipes
CRU Cabernet Sauvignon: Sun-dried tomato bruschetta
Food and Recipes
CRU Sauvignon Blanc: Scallop Ceviche
Food and Recipes
CRU Rosé: Baja Tacos + Tomato Cilantro Salad
Food and Recipes
CRU Sauvignon Blanc: Salmon (Lemon + Dill) with Citrus Salad
Food and Recipes
CRU Sauvignon Blanc: Kale & Roasted Brussels Sprouts Salad
Food and Recipes
CRU Pinot Noir: Pork Tenderloin and Polenta
Food and Recipes
CRU Merlot: Meatballs & Homemade Red Sauce
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