LEMON VINAGRETTE WITH CRU SAUVIGNON BLANC SEASONING

Makes about 1 cup dressing

INGREDIENTS

• 2 lemons, zested and juiced
• 1 Tblsp honey mustard
• 1 tsp honey
• 1 Tblsp CRU Sauvignon Blanc seasoning
• ½ cup high quality olive oil
• Salt and pepper

RECIPE PREPARATION

1. Combine all ingredients in a small mason jar with a lid and shake vigorously until emulsified and smooth. Taste and adjust seasonings to your liking.

SALMON, GREEN SALAD AND CAULIFLOWER GNOCCHI

Serves 2

INGREDIENTS

• 1 center cut salmon filet, scales removed and cooked to your preference
• 2 large handfuls mixed greens
• 1 bag Trader Joes Caulifower gnocchi, prepared following the instructions on the bag

RECIPE PREPARATION

1. Add greens to a large bowl and top wth warm salmon and gnocchi to lightly wilt the greens, Dress the whole bowl lightly with the lemon vinaigrette, adjust seasoning as you see fit.